Chicken Flavour: Protein 0.6%, Fat content 0.4%, Crude fibre 0.9%, Inorganic matter 0.5%, Moisture 97%, Sodium 0.09%, Potassium 0.05%.
Duck Flavour: Protein 0.7%, Fat content 0.4%, Crude fibre 0.9%, Inorganic matter 0.5%, Moisture 97%. Sodium 0.08%, Potassium 0.05%.
Salmon Flavour: Protein 0.7%, Fat content <0.1%, Crude fibre 0.9%, Inorganic matter 1.5%, Moisture 97%, Sodium 0.08%, Potassium 0.05%.