Composición del sabor a mantequilla de maní y plátano:
Derivatives of vegetable origin, glycerine, starch, water, cellulose fibre, fruit (banana), oligofructose (dried), vegetable oil, yeast, various sugars, peanut butter, minerals.

Composición del sabor del pollo:
Bakery products, tapioca starch, water, meat and animal derivatives, oligofructose (dried), cellulose fibre, vegetable oil, yeast, various sugars, minerals.